cream cheese chicken chili

So simple yet so delicious

Slow Cooker Cream Cheese Chicken Chili

Number of Servings: 6

Ingredients

2 chicken breast  halves (frozen) 

1 cup chicken broth

1 can black beans, rinsed and drained

1 can corn, undrained

1 can RoTel, undrained

1 pkg ranch dressing mix

1 tsp caraway seeds (or cumin)

1 tbsp chili powder

1 tsp onion powder

1 (8 oz) pkg cream cheese

Directions

Drain and rinse black beans. Place chicken at the bottom of the crock pot.  Pour the broth, can of corn, RoTel and drained black beans over the chicken. Top with the ranch mix and seasonings. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-7 hours. Remove chicken, shred it and return it to slow cooker.  Cook for 1 more hour. Stir cream cheese into chili and serve.