![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiG4WxVsmyAKLdfBuPD7XNFf2GHln6q5T7PwiPABNRNRvNqPOg_xYXB0-wFapQhrKg3Z29rg2J5Vh5rRn3Gh7E3M1imAxAUJxp271mO-NfWoHixxO6Jly7pPNo_xpsLudLqzujZ3eQymV4/s1600/taco_soup.jpg)
{photo shows kidney beans but we prefer black beans}
Taco Soup
A family favorite
serves 6-8
2 lbs ground beef
1 red onion chopped
2 - 15 oz cans tomato sauce
2 - 15 oz cans of corn (undrained)
1 - 15 oz can of diced tomatoes
2- 15 oz cans black beans (drained)
1 pkg taco seasoning
black olives
Brown beef and onion in skillet. Put all other ingredients into crock pot and add beef. Cook on low for 6 hours. Serve in bowls - garnish with tortilla chips, shredded cheese, sour cream and black olives.
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