Sunday, February 8, 2015

asian chicken & slaw stir-fry

Asian Chicken and Slaw Stir-Fry
serves 2 

1 Tbls olive oil
8-10 oz boneless chicken breast cut into small pieces
3 cups packaged coleslaw mix (shredded cabbage and carrots)
4 medium scallions sliced
4 Tbsp teriyaki sauce
1 cup cooked brown rice {optional}

Stir-fry chicken and scallions in olive oil for 3-4 minutes in a large skillet
Add slaw and teriyaki sauce; toss and heat through.
Serve over rice.
{if you are counting carbs skip the rice}


Christine said...

This is my kind of cooking, good, fast and easy.
Thank you...

GratefulPrayerThankfulHeart said...

This dish looks delicious! Nutritious and tasty too!