Sunday, February 8, 2015

chicken & slaw stir-fry

Chicken and Slaw Stir-Fry
serves 2 {9 weight watchers points+}

1 Tbps olive oil
8 oz boneless chicken breast cut into small pieces
3 cups packaged coleslaw mix (shredded cabbage and carrots)
4 medium scallions sliced
4 Tbsp teriyaki sauce
1 cup cooked brown rice

Stir-fry chicken in olive oil for 3-4 minutes in a large skillet
Add slaw, scallions and teriyaki sauce; toss and heat through.
Serve over rice.


Christine said...

This is my kind of cooking, good, fast and easy.
Thank you...

GratefulPrayerThankfulHeart said...

This dish looks delicious! Nutritious and tasty too!