This recipe
was actually a for a main dish
{see link below}
but I adapted
it to be an
hors d'oeuvre
Pepperoni
Caprese Pita Pockets
Ingredients
1/2 cup grape or cherry tomatoes quartered
1/2 cup mini fresh mozzarella balls quartered
1/2 cup mini
pepperoni slices
3/4 cup english
cucumber cut in small pieces
2 tsp Italian
or Greek dressing
12 mini pita
breads cut in half
½ tsp Cavender's
Greek Seasoning
Dash of salt
and pepper
Basil leaves
(optional)
Directions
1. Place tomatoes,
cheese, pepperoni, and cucumbers in a medium-size bowl. Stir to combine.
2. Add dressing and seasoning. Stir gently.
3. Place in a
small bowl for serving.
4. Cut mini pita
breads in half.
5. Serve pita
pockets along side the pepperoni mixture
6. Garnish with
basil
recipe adapted from: pepperoni-pizza-pockets
{Family Circle Magazine}
7 comments:
Looks yummy!
I missed your last post on your anniversary. Happy Anniversary! You and I got married about the same time. Ours is September 01, 79. The pictures and styles are so very similar!!!
Have a great week!
xo Kris
These make adorable little hors d'oeuvres. I like the presentation in a basket too!
How refreshing that looks and sounds.
This looks so good! I love stuff like this. Thanks for popping by to visit me. What a surprise. Good to meet you. Hugs and blessings, Cindy
Well, I'm just as glad as can be to have gotten a chance to visit blogs today. I was looking for something just like that to take somewhere recently. I couldn't find a good appetizer version. I'm pinning this for future reference if that's OK.
(But I'm pinning it to my private recipe board because I don't want any IRL pin followers to copy cat me at our next SS party before I get a chance to do it myself. )
Sneaky, aren't I?
Those look delicious! My son and I are sandwich lovers. Put anything yummy inside bread and we are happy. :)
Yum. Just picked a basket of tomatoes...the last of Summer's bounty.
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