Tuesday, November 20, 2012

jalapeno popper dip

I found this hors d'oeuvre in Taste of Home Magazine recently and with
a few changes it has become a favorite for our Wine-on-Wednesday gatherings.

image credit: browneyedbaker.com

Jalapeno Popper Dip
{this recipe tastes like a jalapeno popper}
16 Servings
Prep: 10 min. Bake: 25 min.

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
4 oz can chopped green chilies
4 oz can diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs

Raw vegetables or tortilla chips

In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs.

Bake at 400° for 25-30 minutes or until lightly browned.
Serve with veggies and/or chips.


Crickit said...

This look delicious Mary! Have a wonderful Thanksgiving also!

Kris said...

That looks good! My family would love it!!!! Filing for later!
xo Kris

Linda said...

OMG...that looks soooo good...
I love spicy food...
Will keep this in mind for Christmas entertaining...

Linda :o)

Christine said...

You have never failed me with a recipe.
Still making your Lemon Chicken, which is now a main stay in our cottage.

Beth said...

yum! and now I want your lemon chicken recipe too!

dee dee said...

Zac would love this!
dee dee

Betsy Brock said...

my mouth immediately started watering! yum!

Stickhorsecowgirls said...

Oh, this looks so delicious! I'm putting it on my holiday menu for sure! My son stuffs jalapeno peppers with cream cheese and grills them--very good!

amanda + daniel said...

yum, yum, yum!!!!

Just a little something from Judy said...

I am copying this right away. It contains all of the ingredients we like to devour. Thank you for sharing it. My husband will be thrilled.