Friday, April 13, 2012

pepper-ring beef

Shredded Pepper-Ring Beef
{so delicious ~ so easy}

3-4 lb chuck roast
6 clovesgarlic diced
1 small jar mild banana pepper rings

Cut six slits in the beef and put garlic in each pocket.

Place the chuck roast in a 4-5 quart slow cooker.
Pour the jar of pepper rings on top including the juice.

Cover and cook on low for 8-10 hours.
Drain the juice and shred beef.

Reserve some of the juice to pour over beef if you feel it is at all dry.

We serve it with veggies the first night and on sandwich rolls the second night.


Debbie said...

I'm pinning this one so I can try it. I am looking for good slow cooker recipes, and this looks delicious.

Beth said...

My mouth is watering! I am pinning it too, and will be making this soon! Yum!

Crickit said...

Oh this is making my mouth water! I will for sure be making this one! :)

amanda + daniel said...

I would like to eat this right now!

Debbie said...

Me too!! I'm making it tonight!!