Saturday, December 31, 2011

taco soup

I have read that it is lucky to eat beans on New Year's Day so . . . .

{photo shows kidney beans but we prefer black beans}

Taco Soup
A family favorite
serves 6-8

2 lbs ground beef
1 red onion chopped
2 - 15 oz cans tomato sauce
2 - 15 oz cans of corn (undrained)
1 - 15 oz can of diced tomatoes
2- 15 oz cans black beans (drained)
1 pkg taco seasoning
black olives

Brown beef and onion in skillet. Put all other ingredients into crock pot and add beef. Cook on low for 6 hours. Serve in bowls - garnish with tortilla chips, shredded cheese, sour cream and black olives.


Kris said...

That looks wonderful! We eat black eyed peas on New Year's!!!

Pondside said...

I can't get my head around the idea of eating black eyed peas for good luck - but I think I'd eat this bean dish!

Beth said...

I made this earlier this fall and added a little ditalini (macaroni noodles cut into thirds) to it, we loved it. We will have pork and sauerkraut on NY day and shrimp on NY eve. Happy new Year to you!

Kerri said...

That taco soup is a favorite of ours too! Great picture!

Crickit said...

Looks delicious!

Happy New Year Mary! :)

lindsey said...

Yum!!! Happy New year and congratulations for the newly engaged exciting for you all

Pokey said...

Yum, my family would love this!
Happy New Year, Mary~

dee dee said...

I was just telling Wayne today that I needed to make more soup, can't wait to try this one!
Dee Dee

GratefulPrayerThankfulHeart said...

Oh, this does look good! About how many servings does it make?

Christine said...

This looks sooo good!
I probably would add a bigger dallop of sour cream - LOL

Happy New Year!

Teresa said...

I love taco soup. Thanks for the reminder to make a batch!
Happy New Year!

Debbie said...

This looks simpler and probably even better than my taco soup recipe!

I will try yours.

We had regular old black eyed peas yesterday. I sure hope it does bring me luck. We had collards for "money luck" too. That's probably why I never have any money luck. I wouldn't eat a collard for a million bucks...

Happy New Year!

Abby and Stephanie said...

Yum! I grew up with a father from Texas who always at Black Eyed Peas for New Years. A sign of good luck. He's 92 and healthy so I guess that luck is holding out.

Betsy Brock said...

yum...we LOVE stuff like this!

trish said...

Oh I love taco soup!! :o) Your recipe looks so yummy. :o) Happy New Year.