I have read that it is lucky to eat beans on New Year's Day so . . . .
{photo shows kidney beans but we prefer black beans}
Taco Soup
A family favorite
serves 6-8
2 lbs ground beef
1 red onion chopped
2 - 15 oz cans tomato sauce
2 - 15 oz cans of corn (undrained)
1 - 15 oz can of diced tomatoes
2- 15 oz cans black beans (drained)
1 pkg taco seasoning
black olives
Brown beef and onion in skillet. Put all other ingredients into crock pot and add beef. Cook on low for 6 hours. Serve in bowls - garnish with tortilla chips, shredded cheese, sour cream and black olives.
Saturday, December 31, 2011
Monday, December 26, 2011
engaged
Sunday, December 25, 2011
Saturday, December 24, 2011
the moment in the middle
Hold your breath.
Here it is.
Christmas Eve.
My favorite time of the Christmas Season.
The perfect moment between all the preparations and all of the celebrations.
All is done yet all is yet to come . . .
"It was a moment of perfection he would probably not find again this year, and he sat without moving, almost without breathing. There was the upside of a garden, when one was digging and planting, heaving and hauling, and then the downside, when it was all weeding and grooming and watering and sweating. One had to be fleet to catch the moment in the middle, the mountaintop, when perfection was as brief as the visit of a butterfly to an outstretched palm.
From the book Out to Cannan (the fourth book in the Mitford series)
by: Jan Karon
Wednesday, December 21, 2011
homecoming
Sunday, December 18, 2011
a baby for Christmas
Wednesday, December 14, 2011
the perfect gift
Saturday, December 10, 2011
happy birthday
Tuesday, December 6, 2011
celebration
Saturday, December 3, 2011
right lid ~ right now
Wednesday, November 30, 2011
sewing
Sunday, November 27, 2011
downsizing
We live in a five bedroom Victorian house {built in 1865} where we raised four children. Those children are all grown and gone now so it is a dream of mine to downsize.
There is a two bedroom ranch in our neighborhood for sale.
They had an estate sale last week so we went, not to buy anything but to look at the house. We decided that it really is too small for us but we did buy . . .
two swivel glider rockers for our bedroom
and on the way out we bought two hearth and plow rockers for our kitchen.
Somehow this doesn't seem like downsizing!?
There is a two bedroom ranch in our neighborhood for sale.
They had an estate sale last week so we went, not to buy anything but to look at the house. We decided that it really is too small for us but we did buy . . .
two swivel glider rockers for our bedroom
and on the way out we bought two hearth and plow rockers for our kitchen.
Somehow this doesn't seem like downsizing!?
Wednesday, November 23, 2011
as luck would have it
Can you imagine what it would cost to reserve a whole restaurant just for the two of you or even better, a whole rustic lodge all to yourselves? That is what happened to us purely by accident.
I bought a Groupon for a Glamping {glamorous camping} overnight in a town about 2 hours away from home.
We made our reservation for a weekday night, after the leaves had fallen from the trees, and before the winter snows begin to fly {off season}.
As luck would have it we were the only guests at the lodge that night and the restaurant isn't open to the public during the week.
A "better than camping" room with a view {of the forest}
A glass of wine, a bit of reading, a few games of dominoes, peaceful chatting, and a steak dinner all in front of this roaring fire.
Ham and cheese omelet for breakfast made by Rich the friendly owner, proprietor, and chef. In fact Rich was the only other person we saw during our stay.
A morning walk in the woods and then headed for home refreshed, relaxed and pampered.
I would definitely return and maybe bring a friend or two.
{the rest of our photos}
I bought a Groupon for a Glamping {glamorous camping} overnight in a town about 2 hours away from home.
We made our reservation for a weekday night, after the leaves had fallen from the trees, and before the winter snows begin to fly {off season}.
As luck would have it we were the only guests at the lodge that night and the restaurant isn't open to the public during the week.
A "better than camping" room with a view {of the forest}
A glass of wine, a bit of reading, a few games of dominoes, peaceful chatting, and a steak dinner all in front of this roaring fire.
Ham and cheese omelet for breakfast made by Rich the friendly owner, proprietor, and chef. In fact Rich was the only other person we saw during our stay.
A morning walk in the woods and then headed for home refreshed, relaxed and pampered.
I would definitely return and maybe bring a friend or two.
{the rest of our photos}
Saturday, November 19, 2011
scarves
Tuesday, November 15, 2011
benson park sculpture garden
If you find yourself anywhere near Loveland, Colorado
a visit to the Benson Park Sculpture Garden is a must.
welcoming crows
lindsay
cooper {afraid of every sculpture}
blaine
wishbone
mary
laughing
Located at 2908 Aspen Drive in Loveland, Colorado, Benson Sculpture Garden has provided a beautiful and unique outdoor setting for showcasing sculpture since 1985. It is here that the Loveland High Plains Arts Council hosts its renowned Sculpture in the Park event each summer. Currently, there are 132 pieces of sculpture on permanent display.
more of our photos
a visit to the Benson Park Sculpture Garden is a must.
welcoming crows
lindsay
cooper {afraid of every sculpture}
blaine
wishbone
mary
laughing
Located at 2908 Aspen Drive in Loveland, Colorado, Benson Sculpture Garden has provided a beautiful and unique outdoor setting for showcasing sculpture since 1985. It is here that the Loveland High Plains Arts Council hosts its renowned Sculpture in the Park event each summer. Currently, there are 132 pieces of sculpture on permanent display.
more of our photos
Friday, November 11, 2011
posting queue
I have been pretty faithful posting on my blog every third day. When I think of something to blog about I put it in the queue so it automatically posts on a given date.
I now think I will now change to posting every fourth day.
I don't want to bore anyone!
How often do you post on your blog?
Some blogs I read post every day, some once a week and some on no particular schedule. Some bloggers take extended breaks and I am always glad when they return. Its like welcoming back an old friend.
I find I love reading many kinds of blog posts - crafts, make-overs, sewing projects, faith journeys, family news, traveling adventures, great photos, recipes, seasonal suggestions, book reviews, yard sale finds, crochet ideas, renovations, product reviews, quilting, decorating ideas, and more.
Sometimes I have something profound(?) to share and sometimes just a photo that would really only interest close friends or family. My readers are very kind to keep coming back and I so value the comments they leave.
When considering a new post do you wonder what would interest your faithful readers or do you just blog from your heart and life?
I now think I will now change to posting every fourth day.
I don't want to bore anyone!
How often do you post on your blog?
Some blogs I read post every day, some once a week and some on no particular schedule. Some bloggers take extended breaks and I am always glad when they return. Its like welcoming back an old friend.
I find I love reading many kinds of blog posts - crafts, make-overs, sewing projects, faith journeys, family news, traveling adventures, great photos, recipes, seasonal suggestions, book reviews, yard sale finds, crochet ideas, renovations, product reviews, quilting, decorating ideas, and more.
Sometimes I have something profound(?) to share and sometimes just a photo that would really only interest close friends or family. My readers are very kind to keep coming back and I so value the comments they leave.
When considering a new post do you wonder what would interest your faithful readers or do you just blog from your heart and life?
Monday, November 7, 2011
grounded & blessed
Our daughter and her husband have been living in Cambodia for three years.
They both have commitment to service in their hearts and we are so proud of them.
Amanda did a wonderful post on her blog about their time there . . .
. . . our time here has passed in the blink of an eye, life here has been much easier than we expected - filled with such joy, friendships & travel. but also harder too as we've had to un-learn a lot of the things, beliefs, assumptions, cultural certitudes we thought we knew, & we thought were solid docking points & that sort of education can be quite unsettling.
If you have a few minutes, I invite you to read her reflections about this journey in their lives.
we live in all we seek blog
They both have commitment to service in their hearts and we are so proud of them.
Amanda did a wonderful post on her blog about their time there . . .
. . . our time here has passed in the blink of an eye, life here has been much easier than we expected - filled with such joy, friendships & travel. but also harder too as we've had to un-learn a lot of the things, beliefs, assumptions, cultural certitudes we thought we knew, & we thought were solid docking points & that sort of education can be quite unsettling.
If you have a few minutes, I invite you to read her reflections about this journey in their lives.
we live in all we seek blog
Thursday, November 3, 2011
sign of the times
Monday, October 31, 2011
garden's end
Friday, October 28, 2011
whoo
Tuesday, October 25, 2011
pepper steak {made easy}
Pepper Steak
12 oz top round beef
4 tsp plus 3 tbsp soy sauce
1 tbsp rice wine
3 tsp cornstarch
5 tsp vegetable oil
1 large onion, sliced into thin strips
1 bell pepper, sliced into thin strips
1/2 tsp black pepper
Slice meat into thin strips across the grain about 1" long.
Place beef strips in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
In a separate small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
Heat a saute pan (or wok) on high heat. Swirl in 1 tbsp oil and add the beef spreading evenly. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer beef strips to a plate.
Add remaining 2 tsp of oil to the pan, add peppers and onions and cook about 2 minutes. Return beef to the pan, add the rest of the sauce and stir fry about 30 seconds until slightly thickened.
Serve over rice with a hearty dry red wine.
adapted from:
Gina's Weight Watcher Recipes
Calories: 235.3 • Fat: 8.9 g • Protein: 35.4 g • Carb: 11.8 g • Fiber: 1.2 g
12 oz top round beef
4 tsp plus 3 tbsp soy sauce
1 tbsp rice wine
3 tsp cornstarch
5 tsp vegetable oil
1 large onion, sliced into thin strips
1 bell pepper, sliced into thin strips
1/2 tsp black pepper
Slice meat into thin strips across the grain about 1" long.
Place beef strips in a bowl and add 4 tsp of soy sauce, 1 tbsp of rice wine, 1 tsp cornstarch and black pepper.
In a separate small bowl, mix 3 tbsp soy sauce, 1 tbsp water and 2 tsp cornstarch. Set aside.
Heat a saute pan (or wok) on high heat. Swirl in 1 tbsp oil and add the beef spreading evenly. Cook undisturbed for 20 seconds letting the beef brown. Using a spatula, stir meat, cooking another 2 minutes. Transfer beef strips to a plate.
Add remaining 2 tsp of oil to the pan, add peppers and onions and cook about 2 minutes. Return beef to the pan, add the rest of the sauce and stir fry about 30 seconds until slightly thickened.
Serve over rice with a hearty dry red wine.
adapted from:
Gina's Weight Watcher Recipes
Calories: 235.3 • Fat: 8.9 g • Protein: 35.4 g • Carb: 11.8 g • Fiber: 1.2 g
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