Easy Summer Salad ~ Serves 4
Ingredients
1 lime
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
2 tablespoon olive oil
1 pound cooked medium/large shrimp
2 avocados, halved, seeded, peeled, and sliced
2 tomatoes, cut into chunks
1/2 cup celery leaves
2 scallions thinly sliced {optional}
Directions
For Lime Dressing:
Zest lime and then juice same lime {3-4 tablespoons juice}
In a small bowl combine zest, 3 tablespoons juice, cayenne pepper, and 1/4 teaspoon kosher salt.
Slowly whisk in 2 tablespoons olive oil until combined.
For Salad:
Rinse and thoroughly dry shrimp.
In a medium bowl toss shrimp with remaining lime juice and 1/4 teaspoon kosher salt.
Serving:
On four individual plates divide and arrange: shrimp, avocados, tomato, and onion {optional}.
Drizzle with dressing and top with celery leaves.
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