Friday, November 28, 2014
Friday, November 21, 2014
dollar tree favor
Friday, November 14, 2014
buffalo chicken and potato casserole
Buffalo Chicken and Potato
Casserole
Makes 6 servings
photo credit: publix.com
Ingredients
8 medium potatoes (1 ½
lbs)
½ cup Buffalo wing sauce
½ cup real bacon bits
2 lbs boneless/skinless chicken
breasts
1 ½ cup shredded
Mexican-blend cheese
½ cup celery sliced
½ cup green onions sliced
½ cup blue cheese or ranch
dressing
Crumbly blue cheese
(optional)
Directions
Preheat oven to 450°F
Cut potatoes into ½” cubes
Toss potatoes with ¼ cup
wing sauce
Transfer mixture to
greased 13 x 9 inch baking dish
Roast potatoes 20-25
minutes or until cooked through, stirring once halfway through bake time.
Reduce oven to 400°F
Cut chicken breasts into
½” cubes and combine with remaining ¼ cup wing sauce
Place the raw chicken on
top of the potatoes and cook for 20 minutes or until the chicken is done
Combine remaining
ingredients and spread over potatoes/chicken
Bake 5-10 more minutes
until melted and bubbly
Let stand 5 minutes to
cool
Serve with extra blue cheese dressing, hot sauce, and crumbly blue cheese
{adapted from this Publix Aprons Recipe}
Friday, November 7, 2014
porch sit
If all goes as planned . . .
this morning
We look forward to a relaxing few months after . . .
a summer of moving from a house we loved for 30+ years
and
a fall of sadness and farewells
I will enjoy a cup of coffee right here
while reading your blogs in the mornings
and then in the late afternoons
perhaps a cocktail
and soon - hoping a few
friends and family will join us for a visit
in sunny Venice, Florida . . .
the guest suite is ready
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