Greek Beef Taco Pie
{the cinnamon gives it a bit of a Greek flare}
serves six
This has already been added to our list of new favorites
Ingredients
2 Tbls olive
oil
1 14 1/2 ounce can diced tomatoes
7 6-inch flour tortillas
12 ounces
lean ground beef
1 small
onion, chopped
1 red or green
sweet pepper chopped
1 teaspoon
chili powder
1/4 teaspoon
ground cinnamon
4 ounces
cheddar cheese, shredded
Directions
Preheat oven
to 400 degrees F. Brush a 10-inch pie plate with olive oil. Drain tomatoes and
reserve liquid. Spread a large spoonful of the diced tomatoes onto the bottom of
pie plate. Arrange five of the tortillas on top of the tomatoes and up the
sides of the plate, cutting and overlapping as necessary; set aside.
Pour 2 Tbls olive
oil in a large skillet over medium-high. Add ground beef, onion, and sweet
pepper. Heat until browned and onions are tender. Add chili powder and
cinnamon; cook and stir for 1 minute. Stir in half of the remaining tomatoes. Add
the reserved tomato juice. Bring to boiling; reduce heat. Cook uncovered for 2
minutes.
Spoon meat mixture
over tortillas in pie plate. Cut remaining tortillas into large strips. Layer
cheese and tortilla strips over beef mixture. Top with remaining diced tomatoes.
Bake,
uncovered, for 20 to 25 minutes or until tortillas are lightly browned. Let
stand for 5 minutes. Cut into wedges to serve. When serving, top with a
spoonful of salsa and a dollop of fat free sour cream.
Nutrition
Facts
Per serving:
279 calories
Weight
Watchers PointsPlus: 7
Adapted from
this BHG recipe: bhg beef taco pie
Video: how to video
3 comments:
Mmmmmmm!
xo Kris
For me and my family, this is a keeper! We all like this kind of food, and you shared it with real appeal. Thanks!
Oooooo...this looks scrumptious. I'm going to have to try this recipe soon.
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