Perfect Sugar Cookies
2 dozen large hearts or
3 dozen 2” circles or
4 dozen small hearts
My next batch was heart shaped
for Valentine's Day
3/4 c. butter, softened
1 pkg (3 oz.) cream cheese softened
1 c. sugar
1/2 c. powdered sugar (2 oz / 113 g)
1 egg
1 tsp. almond extract
2 3/4 c. flour (11.7 oz / 330 g)
1/2 tsp. baking powder
1/2 tsp. salt
Directions:
1. Preheat oven to 375.
2. Cream butter, cream cheese and sugars in large bowl until fluffy.
3. Add egg and almond extract beat until smooth.
4. In a medium bowl, combine flour, baking powder and salt.
5. Add dry ingredients to creamed mixture. Stir until soft dough forms. Chill
6. Roll out and cut with cookie cutter. Thin dough will make crunchy cookies.
For soft dough, it needs to be about 1/4 in.
7. Bake 8-10 minutes on parchment-lined cookie sheet.
Frosting:
2 Tbsp butter (softened)
2 1/4 c powdered sugar (9 oz / 255 g)
1/4 c milk (a little at a time until right consistency)
1/4 tsp vanilla
1/4 tsp almond extract
sprinkles
food coloring (optional)
Add milk a little at a time, beating until smooth and thin enough to spread.
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