Pasta with Brie, Basil and
Tomatoes
Serves 8
photo credit: thepioneerwoman
1 pint cherry or grape
tomatoes quartered
4-5 cloves garlic minced
1 lb brie, with rind
removed torn into (1-inch) pieces
3/4 cup olive oil
1 tsp salt
½ tsp ground pepper
1 pound penne pasta
1 cup fresh basil leaves
julienned
Put tomatoes, garlic,
brie, oil, salt and pepper into a large bowl and toss gently to combine. Cover
and set aside at room temperature to let marinate for 2 to 3 hours.
Bring a large pot of
salted water to a boil. Add penne and cook until al dente, about 10 minutes.
Drain well (don’t rinse) and transfer hot pasta to bowl with tomato mixture.
Add basil and toss gently to combine. Serve immediately.
Recipe from Linda Allen, Tampa Florida
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6 comments:
It's 4:30 am here and I want that for breakfast right now. Looks and sounds so good.
Oh my, does that ever look and sound delicious!!!!
: ) Kris
My extended family would really like this recipe, and it sounds so easy to put together as well as delicious! Thanks to you and to your friend for sharing it.
Oh, yum! I adore pasta, but don't eat it very often. Wish they made pasta without carbs. :(
This recipe looks and sounds yummy! One to try for sure! :)
That does look good. I have that bowl.
So you are in Florida now right?
Nancy Jo
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