The perfect moment between all the preparations and all of the celebrations.
All is done yet all is yet to come . . . "It was a moment of perfection he would probably not find again this year, and he sat without moving, almost without breathing. There was the upside of a garden, when one was digging and planting, heaving and hauling, and then the downside, when it was all weeding and grooming and watering and sweating. One had to be fleet to catch the moment in the middle, the mountaintop, when perfection was as brief as the visit of a butterfly to an outstretched palm.
From the book Out to Cannan (the fourth book in the Mitford series)
Drain and rinse black beans. Place chicken at the bottom of the crock pot. Pour the broth, can of corn, RoTel and drained black beans over the chicken. Top with the ranch mix and seasonings. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-7 hours. Remove chicken, shred it and return it to slow cooker. Cook for 1 more hour. Stir cream cheese into chili and serve.