Tuesday, May 18, 2010

chicken salad

Friendship Luncheon Chicken Salad
Since this is a First Presbyterian Church Recipe
you can be sure it is delicious
{serves 4}

1/2 cup mayo
1 tsp lemon juice
1 tsp curry powder
1 tsp soy sauce
dash of sea-salt and coarse pepper

3 cooked chicken breast halves diced
1 can diced water chestnuts {5 oz}
1 cup seedless grapes halved
1 cup chopped celery

1 cup toasted slivered almonds *
1 cup pineapple chunks drained*

Stir all ingredients together (*except almonds and pineapple)
Toast almonds in a frying pan over med heat
-- Stir and WATCH !! (the almonds will burn easily)
Add pineapple and nuts just before serving
Reserve a few nuts to sprinkle on top.


Dayle Allen Shockley said...

I love chicken salad. Yours looks delicious!

Just a little something from Judy said...

Chicken salad is something I would always chose, and your recipe looks like it is filled with all the ingredients I would like in it. I can't wait to try this. Thank you for sharing it.

Wendy said...

I am soooo happy you posted this today! I wrote it down...I have been looking for a good chicken salad recipe and this sounds and looks delicious! Thanks for sharing :)

Christine said...

Making it for dinner tomorrow when you are WOW'ing!

dee dee said...

I'm on my way over right now for lunch!
Dee Dee

Susan said...

Mmmm, YUM!...wish I had some right now! It sounds delish! Thanks for sharing!

Love the Decor! said...

Yum! A friend of my used to host a monthly birthday luncheon for ladies in our church whose birthdays were that particular month and this was always the salad she would serve!!

amanda & daniel said...

Can we have this sometime in August? :)

Crickit said...

This looks yummy... can't wait to make it! Thanks for sharing.