Tuesday, May 18, 2010

chicken salad



Friendship Luncheon Chicken Salad
Since this is a First Presbyterian Church Recipe
you can be sure it is delicious

4 cups cubed cooked chicken
1-Tbls Lemon juice
1 can diced water Chestnuts
1 cup mayo
1 lb seedless grapes halved
1/4 tsp Curry powder
1 cup chopped celery
1-Tbls Soy sauce
Dash of sea-salt and coarse-pepper

1 cup toasted slivered almonds *
1 can pineapple chunks drained*

Stir all ingredients together (*except almonds and pineapple)
Toast almonds in a frying pan over med heat
-- Stir and WATCH !! (the almonds will burn easily)
Add pineapple and nuts just before serving
Reserve a few nuts to sprinkle on top.

9 comments:

Dayle Allen Shockley said...

I love chicken salad. Yours looks delicious!

Just a little something from Judy said...

Chicken salad is something I would always chose, and your recipe looks like it is filled with all the ingredients I would like in it. I can't wait to try this. Thank you for sharing it.

Wendy said...

I am soooo happy you posted this today! I wrote it down...I have been looking for a good chicken salad recipe and this sounds and looks delicious! Thanks for sharing :)
Wendy

Christine said...

Making it for dinner tomorrow when you are WOW'ing!

dee dee said...

I'm on my way over right now for lunch!
Yummy!
Dee Dee

Susan said...

Mmmm, YUM!...wish I had some right now! It sounds delish! Thanks for sharing!
Blessings!

Love the Decor! said...

Yum! A friend of my used to host a monthly birthday luncheon for ladies in our church whose birthdays were that particular month and this was always the salad she would serve!!

amanda & daniel said...

Can we have this sometime in August? :)

Crickit said...

This looks yummy... can't wait to make it! Thanks for sharing.