Blue Cheese Bites
Makes 40 bites
1 (12 ounce) can buttermilk biscuits
4-5 ounces (about ½ cup) blue cheese crumbles
½ cup unsalted butter, melted
Preheat the oven to 350 F.
Evenly sprinkle the blue cheese crumbles over the bottom of
a 10" round or 7" X 11" casserole/serving dish.
Melt the butter and pour it evenly over the blue cheese.
Cut each biscuit into 4 pieces.
Using light pressure, roll each biscuit piece into a ball.
Arrange the biscuit pieces on top of the blue cheese crumbles.
Try to keep the biscuit pieces from touching.
Bake on the middle rack of the preheated oven for about
20 minutes, or until the tops are lightly golden brown.
Serve hot or at room temperature.