While looking for a dish to take to a pot-luck supper
I came across a chopped salad recipe.
This is my slightly adapted version and I have made it several times.
Vegetable Chopped Salad
12 servings (3/4 cup each)
3 cups finely chopped fresh broccoli
3 cups finely chopped cauliflower
3 cups finely chopped celery
2 cups frozen peas thawed
1-1/4 cups mayonnaise
1/4 cup sugar
1/4 cup grated Parmesan cheese
1 tablespoon cider vinegar
1/4 teaspoon salt
2.8 oz pkg real bacon pieces
1 cup salted peanuts
1. In a large bowl, combine the vegetables.
2. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended.
3. Add to salad and toss to coat.
4. Stir in bacon pieces.
5. Just before serving, stir in peanuts.