Monday, March 9, 2015

vegetable chopped salad

While looking for a dish to take to a pot-luck supper 
I came across a chopped salad recipe.
This is my slightly adapted version and I have made it several times.
Delicious.

Vegetable Chopped Salad
12 servings (3/4 cup each)


Ingredients
3 cups finely chopped fresh broccoli
3 cups finely chopped cauliflower
3 cups finely chopped celery
2 cups frozen peas thawed
1-1/4 cups mayonnaise
1/4 cup sugar
1/4 cup grated Parmesan cheese
1 tablespoon cider vinegar
1/4 teaspoon salt
2.8 oz pkg real bacon pieces
1 cup salted peanuts

Directions
1. In a large bowl, combine the vegetables.
2. In a small bowl, mix mayonnaise, sugar, cheese, vinegar and salt until blended.
3. Add to salad and toss to coat.
4. Stir in bacon pieces.
5. Just before serving, stir in peanuts.



7 comments:

Christine said...

I bet it was a HIT!
I like fresh broccoli in salads, so this is one I will try.

Diana Ferguson said...

Gotta save this one!

GratefulPrayerThankfulHeart said...

Looks delicious!

Just a little something from Judy said...

Everyone of those ingredients are favorites in my book. I am keeping this for summer dinner parties. Thanks for sharing it.

heather gilmour said...

I've never eaten fresh cauliflower and broccoli but the salad looks very apetite.

Domstic cleaners Wimbledon

heather gilmour said...

I've never eaten fresh cauliflower and broccoli but the salad looks very apetite.

Domstic cleaners Wimbledon

Stacey said...

That sounds delicious to me! All my favorite salad ingredients. I'm Pinning this one. :)