Tuesday, December 9, 2014

Saltine Cracker Toffee Brittle {#9}

photo credit: savory sweet life

Saltine Cracker Toffee Brittle

1 cup butter
1 cup brown sugar
1 tsp vanilla
11 oz pkg dark chocolate chips
40 saltine crackers
1 cup chopped nuts {optional}

Line a 12x17 cookie sheet with foil and spray with non-stick spray.
Lay crackers in a single layer on foil.
Stir and bring to boil; boil for 3 minutes.
Remove from heat and add vanilla
Pour hot syrup over crackers spreading as necessary
Bake 5-10 minutes in 350ºF oven until syrup bubbles
Remove from oven.
While hot, sprinkle with chocolate chips, let soften and melt, then spread.
Sprinkle with nuts.
Let cool.
Refrigerate until hardened.
Break into pieces like peanut brittle.

Recipe from Tracy Hack

1 comment:

Stacey said...

Oh yay!! I went to lunch with girlfriends this week and one brought this for us to share. I wanted to find a recipe. :) Thanks!