caramelized ham & swiss buns

Caramelized Ham & Swiss Buns

15 Sandwiches

{adapted from a Taste of Home Recipe}

Ingredients

15 slider rolls, split

3/4 cup horseradish sauce or mayonnaise

15 slices deli ham

8 slices Swiss cheese, halved

3/4 cup butter

1/4 cup finely chopped onion

3 tablespoons brown sugar

2 tablespoon spicy brown mustard

3 teaspoons poppy seeds

2 teaspoons Worcestershire sauce

1/2 teaspoon garlic powder

Directions

Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 10x14-inch-baking pan.

In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight.

Preheat oven to 350°.

Bake, covered for 25 minutes.

Bake, uncovered for 5-10 minutes longer or until golden brown.

Taste of Home Recipe