Tuesday, December 31, 2013

caramelized ham & swiss buns

Caramelized Ham & Swiss Buns
15 Sandwiches
{adapted from a Taste of Home Recipe}

15 slider rolls, split
3/4 cup horseradish sauce or mayonnaise
15 slices deli ham
8 slices Swiss cheese, halved
3/4 cup butter
1/4 cup finely chopped onion
3 tablespoons brown sugar
2 tablespoon spicy brown mustard
3 teaspoons poppy seeds
2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder

Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 10x14-inch-baking pan.

In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight.

Preheat oven to 350°.
Bake, covered for 25 minutes.
Bake, uncovered for 5-10 minutes longer or until golden brown.


Betsy Brock said...

I make these....they are wonderful!

Christine said...

Mmmmmm they look delicious!

That lighted boat puts "ours" to shame!

Kris said...

I love those little ham sandwiches. We have them here and call them Hammy Sammy's. Your photo of boat is fabulous!!!!
Happy New Year!
xo Kris

Betty@SouthernGrace said...

Lovely blog. Thank you for stopping by to visit me. Can I have a roll now? Yummmmm ;)

Just a little something from Judy said...

These sandwiches are one of our family's favorites. They taste so good and are quick, easy to make, and everyone is happy when they find they are on the menu. You sure did a great job in posting them!