Since autumn's arrival
we have returned to our Soup Sunday routine.
Here is our first of the season . . . .
Beer Cheese Soup
3 stalks celery chopped
1 small onion chopped
2 Tbls butter
2 cans cream of celery soup
12 oz beer
15 oz shredded cheddar cheese (4 cups)
2 tsp Worcestershire Sauce
1/4 tsp paprika
croutons (optional)
Pace butter, celery and onion in slow cooker. Cook on high for 2-3 hours stirring occasionally until soft.
Place rest of ingredients in slow cooker except croutons. Cover and cook on high 2 hours stirring occasionally.
Top with croutons before serving.
7 comments:
Yum. Ive never made soup in the slow cooker before but I think I will give it a try
Interesting!!! I am going to try this! I love to make beer bread in the winter too. Do you make it? So easy! So good!
xo Kris
Mmmmmm...
The soup looks delicious.
I could eat those croutons, even without the sou. When I read how much cheese is in it, you got me!!
Oh, this would be a great recipe to make for my daughter and her boyfriend. He brews his own beer and I think he would like this :)
This sounds just delicious! I'll bet it would make the entire house smell wonderful on a fall day.
On this cool, rainy day, this would be a good way to warm up. This sounds delicious! Thank you!
Ok... this looks absolutely delicious! Thank goodness for Autumns arrival!
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