This week we enjoyed . . .
Beet Skewers
Ingredients
8 ounces soft fresh mozzarella cheese
1 can whole baby beets
1 can whole hearts of palm
skewers (or toothpicks)
balsamic vinegar spray
1 teaspoon dried dill weed
Arugula (optional)
Directions
1. Cut the mozzarella cheese and hearts of palm into bite size pieces. Slice beets in quarters.
2. Place 1 piece of hearts of palm, 1 piece of beet, and 1 piece cheese on each skewer.
3. Arrange skewers on a bed of arugula and spray with balsamic vinegar. Sprinkle with dill weed.
The original recipe used goat cheese but I thought it would be a little too soft.
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6 comments:
These sure are unique. My husband loves beets. These are so interesting I can't wait to make them :)
How interesting this is! I can't wait to give it a try!
xo Kris
My hubby loves beets! I can't wait to show him this recipe... I am sure he will want to try it! :)
Oh Mary... what is heart of palm? I've never seen balsamic spray before... I would love this on my salad! Wish I liked beets!
Dee Dee
I'll bet the flavours all go together wonderfully. I could make a meal from appetisers!
They do look good..and I love beets..
Perhaps the goat cheese would be ok...if rolled into a ball??
Might just try that!!
Cheers!
Linda :o)
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