Saturday, August 22, 2015

nectarine crumbles

Nectarine Crumbles
Serves: 6

{photo from weight watchers dot com}

6 large nectarines {ripe but firm}
6 Tbsp sugar {divided}
3 Tbsp plus 2 tsp all-purpose flour {divided}
3 Tbsp uncooked rolled oats
1 pinch ground cinnamon
1 pinch table salt
3 Tbsp unsalted butter, cold, cut into small pieces

Preheat oven to 375°F.

Cut nectarines into ½ inch chucks; place in a bowl and gently toss with 3 tablespoons sugar and 3 teaspoons flour. Divide nectarine mixture among six small ramekins.

In a mini-food processor, pulse 3 tablespoons sugar, 3 tablespoons flour, 3 tablespoons oats, cinnamon and salt for 2-3 seconds. Add butter. Pulse until just crumbly for 4-6 seconds.
Sprinkle crumb mixture on ramekins.

Place filled ramekins on a foil-lined baking pan. Bake until tops are golden and fruit is bubbly, 30-35 minutes.

Top with whipped cream {optional}
Peaches could be substituted for nectarines but I'm not a fan of their fuzzy skin.

{adapted from a recipe in Weight Watcher's Magazine}


Christine said...

My peach tree had burst, all at once with ripe peaches. I'm going to try this gluten free, style with my "special" flour.

Dayle ~ A Collection of Days said...

This looks and sounds yummy.

Betsy Brock said...

Oh my goodness....I could eat one of those right now with my morning coffee!

Creations By Cindy said...

Wishing I had some of that with my coffee right about now! YUMMY! Hugs and blessings, Cindy

Stacey said...

Yummy. Pinned these. :)