Monday, July 6, 2015

pasta ring salad

Pasta Rings Salad
Salad dressing makes the difference here 
don't substitute mayonnaise
Serves 16

1 lb box small Pasta Rings
2 cups salad dressing  (not mayonnaise)
2 cups chopped vegetables
      any combination of:
           red pepper
           orange pepper
           yellow pepper
           shredded carrots
           cucumber (seedless)
1 tsp seasoned salt (or to taste)
1 tsp celery salt (or to taste)
2 Tbls dill pickle juice
1 tsp sugar

McCormick Salad Supreme Seasoning to sprinkle on top

Cook pasta for 7-9 minutes. Drain and rinse with cool water.
Mix salad dressing, spices, pickle juice and sugar. Stir in pasta and vegetables.
Transfer to a serving bowl sprinkling Salad Supreme between a few layers and on top.
Refrigerate for at least an hour.
Serves 16

This is one of our go-to picnic dishes and when I went to look up
the recipe on this blog I found I had not posted it.  
Can't imagine how that happened.


Stacey said...

When you say salad dressing, do you mean Miracle Whip? This sounds delicious!

Creations By Cindy said...

Ooh...this looks so good! I don't think I've ever seen little tiny pasta rings like this before! Thanks so much for sharing. I love pasta! Hugs and blessings, Cindy

GratefulPrayerThankfulHeart said...

I am so a Miracle Whip person so I know I woul love this!

Dayle said...

This looks divine. Pasta salad is a weakness of mine, so I don't make it often. I make a great potato salad with Miracle Whip, too.

Betsy Brock said...

This looks delish! And I love the type of pasta you used....I've not seen it before...will look a little harder next grocery trip!