Sunday, December 23, 2012

christmas martini


Christmas Martini
{4  servings}


Ingredients
8 ounces good quality vodka
4 full size quality candy canes *
8 ounces cranberry juice

Directions
Break candy canes into small pieces. Put candy cane pieces into a 12 ounce jar and add 1 cup vodka. Screw on lid and shake to mix. Let vodka sit in refrigerator, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes.

Serve over ice in martini glass:
2 ounces candy cane infused vodka
4 ounces cranberry juice

I bet it would be good in sprite or tonic as well if you like a "taller beverage".



*I used candy canes from the Dollar Tree in one batch and the vodka 
turned out pink and cloudy. It tasted the same but wasn't as pretty.


I packaged some of the vodka in 8 ounce water bottles to give as gifts.



Original Rachel Ray Recipe

Candy Cane Vodka
Ingredients
12 full-sized candy canes
1  750 ml bottle vodka

Directions
Break candy canes into small pieces. Put candy cane pieces into bottle of vodka. Screw on lid and shake to mix. Let vodka sit, shaking occasionally, until candy dissolves and vodka turns red, about 30 minutes. Serve over ice, or use to spike eggnog or hot chocolate.

3 comments:

Betsy Brock said...

Mmmmm....and so pretty, too!

Pondside said...

How pretty! I'll bet it is yummy.

Christine said...

I want to be invited to your Christmas party or at least find my name on your Christmas list.
Cheers and Merry Christmas.