jalapeno popper dip

I found this hors d'oeuvre in Taste of Home Magazine recently and with
a few changes it has become a favorite for our Wine-on-Wednesday gatherings.


image credit: browneyedbaker.com

Jalapeno Popper Dip
{this recipe tastes like a jalapeno popper}
16 Servings
Prep: 10 min. Bake: 25 min.

Ingredients
2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
4 oz can chopped green chilies
4 oz can diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs

Raw vegetables or tortilla chips

Directions
In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs.

Bake at 400° for 25-30 minutes or until lightly browned.
Serve with veggies and/or chips.