pour a small amount of olive oil on the serving platter
cover with a few chopped tomatoes and 4 diced green onions
next a generous amount of feta cheese
sprinkle Cavender's Greek Seasoning over all
serve with a French baguette
Friday, June 3, 2011
greek salsa
I found this hors d'oeuvre on the Frilly Details Blog recently and with a few changes it has become a favorite for our Wine-on-Wednesday gatherings.
pour a small amount of olive oil on the serving platter
cover with a few chopped tomatoes and 4 diced green onions
next a generous amount of feta cheese
sprinkle Cavender's Greek Seasoning over all
serve with a French baguette
pour a small amount of olive oil on the serving platter
cover with a few chopped tomatoes and 4 diced green onions
next a generous amount of feta cheese
sprinkle Cavender's Greek Seasoning over all
serve with a French baguette
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10 comments:
This is something my husband would love. So simple and I bet the flavors shine especially with the feta! Love feta :)
I never would have thought of that on my own. Sounds like a nice change from bruschetta.
I will save this one for August to use up all those tomatoes from the garden. Thanks, sounds delicious!
My husband and I love this recipe...tried it earlier this spring! Just don't eat as much as I did at one time...and feel sick the rest of the day! ;)
If you say it's good, it must be.
Adding this to my recipes from you.
This looks easy enough for a quick Friday night snack on the porch. Great idea!
Looks good to me...a perfect lunch! :D
Sounds great!
This looks so good! What time was lunch? LOL
Oh yum Feta cheese makes everything better.
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