Friday, June 3, 2011

greek salsa

I found this hors d'oeuvre on the Frilly Details Blog recently and with a few changes it has become a favorite for our Wine-on-Wednesday gatherings.



pour a small amount of olive oil on the serving platter
cover with a few chopped tomatoes and 4 diced green onions



next a generous amount of feta cheese
sprinkle Cavender's Greek Seasoning over all



serve with a French baguette

10 comments:

LDH said...

This is something my husband would love. So simple and I bet the flavors shine especially with the feta! Love feta :)

Holly said...

I never would have thought of that on my own. Sounds like a nice change from bruschetta.

Beth @ Dirty Laundry said...

I will save this one for August to use up all those tomatoes from the garden. Thanks, sounds delicious!

Kerri said...

My husband and I love this recipe...tried it earlier this spring! Just don't eat as much as I did at one time...and feel sick the rest of the day! ;)

Christine said...

If you say it's good, it must be.
Adding this to my recipes from you.

Pondside said...

This looks easy enough for a quick Friday night snack on the porch. Great idea!

Julie Harward said...

Looks good to me...a perfect lunch! :D

Diana Ferguson said...

Sounds great!

Busy As Can Be said...

This looks so good! What time was lunch? LOL

Elaine @ Sunny Simple Life said...

Oh yum Feta cheese makes everything better.