Serves 8-9
Ingredients
8-9 boneless chicken breast halves
6 cloves garlic, smashed
8-9 boneless chicken breast halves
6 cloves garlic, smashed
4 Tblsp olive oil
2 teaspoon dried oregano (or Italian Seasoning)
1 lemon thinly sliced (8-9 slices)
Coarse salt and freshly ground pepper
2 teaspoon dried oregano (or Italian Seasoning)
1 lemon thinly sliced (8-9 slices)
Coarse salt and freshly ground pepper
Directions: Preheat oven to 450 degrees. In a large bowl or bag toss together chicken, garlic, and olive oil. Spread chicken breasts on a large parchment lined baking sheet. Season with oregano, salt and coarse ground pepper. Put one lemon slice on each breast. Roast chicken, until cooked through, 25 to 30 minutes.
I love this recipe as it makes delicious and moist chicken. I usually serve a few pieces for dinner and then freeze the rest to use in other recipes or on a Caesar Salad.
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1 comment:
This is going to be served this Sunday at my house. Yummy!
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