Monday, July 6, 2009

chicken leg

4th of July Oven Fried Chicken
Make ahead so you can enjoy the picnic!
1 beaten egg
3 Tbls milk
1/2 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tsp dried oregano
1/2 tsp paprika
2 1/2 lbs meaty chicken pieces
2 Tbls butter melted
Preheat oven to 375 degrees.
Combine egg and milk in a bowl. Combine Parmesan cheese, bread crumbs, oregano and paprika in a shallow dish Dip chicken pieces into egg mixture; coat with crumb mixture. Arrange chicken in a greased 15x10x1inch baking pan so pieces don't touch. Drizzle with melted butter.
Bake for 45 minutes or until chicken is no longer pink. Do not turn pieces while baking. Serve within 1 hour or cover and chill chicken. If serving later, reheat slightly just before serving.

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