Nectarine Crumbles
Serves: 6
{photo from weight watchers dot com}
Ingredients
6 large nectarines {ripe but firm}
6 Tbsp sugar {divided}
3 Tbsp plus 2 tsp all-purpose flour {divided}
3 Tbsp uncooked rolled oats
1 pinch ground cinnamon
1 pinch table salt
3 Tbsp unsalted butter, cold, cut into small pieces
Instructions
Preheat oven to 375°F.
Cut nectarines into ½ inch chucks; place in a bowl and gently toss with 3 tablespoons sugar and 3 teaspoons flour. Divide nectarine mixture among six small ramekins.
In a mini-food processor, pulse 3 tablespoons sugar, 3 tablespoons flour, 3 tablespoons oats, cinnamon and salt for 2-3 seconds. Add butter. Pulse until just crumbly for 4-6 seconds.
Sprinkle crumb mixture on ramekins.
Place filled ramekins on a foil-lined baking pan. Bake until tops are golden and fruit is bubbly, 30-35 minutes.
Top with whipped cream {optional}
Peaches could be substituted for nectarines but I'm not a fan of their fuzzy skin.
{adapted from a recipe in Weight Watcher's Magazine}
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