Sunday, March 30, 2014

salami and pepper ring roll-up appetizer


I made these for our Tuesday night Porch Sit and they were a hit.

Every Tuesday we gather with a group on friends 
on the lanai of our community activity building
to chat, share some snacks and sip a glass of wine.
For short we call it PST (porch sit Tuesdays)


Salami and Pepper Ring Roll-Up Appetizer

Ingredients:
1 package (10 oz) of thin sliced reduced fat Salami
1 package reduced fat cream cheese
1 jar (16 oz) mild pepper rings

Directions:
Lay salami slices on your work surface.
Spread cream cheese on half on each slice.
Put a pepper ring down the middle of each salami slice.


Roll the salami so that the pepper ring is in the middle.
The cream cheese will hold the salami roll closed.
Cut each one in half with a diagonal cut.


Store in refrigerator until ready to serve.





Salami and Pepper Ring Roll-Up Appetizer

Ingredients:
1 package (10 oz) of thin sliced reduced fat Salami
1 package reduced fat cream cheese
1 jar (16 oz) mild pepper rings

Directions:
Lay salami slices on your work surface
Spread cream cheese on half on each slice
Put a pepper ring down the middle of each salami slice
Roll the salami so that the pepper ring is in the middle
The cream cheese will hold the salami roll closed
Cut each one in half with a diagonal cut

Store in refrigerator until ready to serve.


3 comments:

  1. Those are to die for good. I use pepperoncinis, but the banana peppers would be great too. The men always love these!!!!! Football snacks here, and tailgate parties. I like the way you have them displayed on the platter too!!!!
    XO Kris

    ReplyDelete
  2. These look so good. It would be easy to pop one in my mouth! I also enjoyed your headband post and grateful for the tutorial!

    ReplyDelete
  3. These look so good. It would be easy to pop one in my mouth! I also enjoyed your headband post and grateful for the tutorial!

    ReplyDelete