Monday, June 25, 2012

southwest tortilla pizza

Southwestern Tortilla Pizzas
6 servings


6 (8-inch) whole wheat tortillas
8 ounces cheddar cheese, shredded

1 cup chunky salsa
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) corn, rinsed and drained
1/2 teaspoon ground cumin

1/4 cup fresh cilantro leaves
1 tablespoon canola oil
1 tablespoon fresh lime juice
Salt
Pepper

2 cups shredded red cabbage

Directions

Arrange oven racks in top and bottom thirds of oven. Preheat oven to 475 degrees F.
Spray 2 foil lined cookie sheets with nonstick spray; place 3 tortillas on each sheet.

In medium bowl, stir together salsa, beans, corn, and cumin; divide among tortillas and top with cheese.

Bake 5 to 8 minutes or until edges are golden brown and crisp, switching sheets halfway through.



Meanwhile, to medium bowl add oil, lime juice, cilantro, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper; whisk to combine. Add cabbage; toss to combine.

To serve, top pizzas with cabbage mixture.

6 comments:

  1. Oh wowie...that looks insanely delicious!!!!

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  2. Oh, I am so doing this one!
    Love the look of the purple cabbage.

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  3. I will get fat this summer just from blogs! This looks delicious, and I know that it would suit my husband's tastebuds very well!

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  4. This looks really delicious and not so difficult to do either. I would definitely want to try it!

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  5. I wish I had a plate of these right now. It is exactly what I am hungry for. Thanks so much for the recipe.

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