Friday, June 3, 2011

greek salsa

I found this hors d'oeuvre on the Frilly Details Blog recently and with a few changes it has become a favorite for our Wine-on-Wednesday gatherings.



pour a small amount of olive oil on the serving platter
cover with a few chopped tomatoes and 4 diced green onions



next a generous amount of feta cheese
sprinkle Cavender's Greek Seasoning over all



serve with a French baguette
at

10 comments:

  1. GratefulPrayerThankfulHeartJune 3, 2011 at 6:38 AM

    This is something my husband would love. So simple and I bet the flavors shine especially with the feta! Love feta :)

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  2. HollyJune 3, 2011 at 6:46 AM

    I never would have thought of that on my own. Sounds like a nice change from bruschetta.

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  3. BethJune 3, 2011 at 7:35 AM

    I will save this one for August to use up all those tomatoes from the garden. Thanks, sounds delicious!

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  4. KerriJune 3, 2011 at 10:01 AM

    My husband and I love this recipe...tried it earlier this spring! Just don't eat as much as I did at one time...and feel sick the rest of the day! ;)

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  5. ChristineJune 3, 2011 at 8:10 PM

    If you say it's good, it must be.
    Adding this to my recipes from you.

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  6. PondsideJune 4, 2011 at 12:06 PM

    This looks easy enough for a quick Friday night snack on the porch. Great idea!

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  7. Julie HarwardJune 4, 2011 at 4:48 PM

    Looks good to me...a perfect lunch! :D

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  8. Diana FergusonJune 4, 2011 at 7:39 PM

    Sounds great!

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  9. busyascanbeJune 9, 2011 at 9:38 AM

    This looks so good! What time was lunch? LOL

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  10. Sunny Simple LifeJune 15, 2011 at 8:57 AM

    Oh yum Feta cheese makes everything better.

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