pepperoni caprese pita pockets

This recipe was actually a for a main dish

 {see link below}

but I adapted it to be an 

hors d'oeuvre

Pepperoni Caprese Pita Pockets

Ingredients

1/2 cup grape or cherry tomatoes quartered

1/2 cup  mini fresh mozzarella balls quartered

1/2 cup mini pepperoni slices

3/4 cup english cucumber cut in small pieces

2 tsp Italian or Greek dressing

12 mini pita breads cut in half

½ tsp Cavender's Greek Seasoning

Dash of salt and pepper

Basil leaves (optional)

Directions

1. Place tomatoes, cheese, pepperoni, and cucumbers in a medium-size bowl. Stir to combine.

2. Add dressing and seasoning. Stir gently.

3. Place in a small bowl for serving.

4. Cut mini pita breads in half.

5. Serve pita pockets along side the pepperoni mixture

6. Garnish with basil 

recipe adapted from: pepperoni-pizza-pockets {Family Circle Magazine}