I have read that it is lucky to eat beans on New Year's Day so . . . .
{photo shows kidney beans but we prefer black beans}
Taco Soup
A family favorite
serves 6-8
2 lbs ground beef
1 red onion chopped
2 - 15 oz cans tomato sauce
2 - 15 oz cans of corn (undrained)
1 - 15 oz can of diced tomatoes
2- 15 oz cans black beans (drained)
1 pkg taco seasoning
black olives
Brown beef and onion in skillet. Put all other ingredients into crock pot and add beef. Cook on low for 6 hours. Serve in bowls - garnish with tortilla chips, shredded cheese, sour cream and black olives.
Saturday, December 31, 2011
Monday, December 26, 2011
Sunday, December 25, 2011
Saturday, December 24, 2011
the moment in the middle
Hold your breath.
Here it is.
Christmas Eve.
My favorite time of the Christmas Season.
The perfect moment between all the preparations and all of the celebrations.
All is done yet all is yet to come . . .
"It was a moment of perfection he would probably not find again this year, and he sat without moving, almost without breathing. There was the upside of a garden, when one was digging and planting, heaving and hauling, and then the downside, when it was all weeding and grooming and watering and sweating. One had to be fleet to catch the moment in the middle, the mountaintop, when perfection was as brief as the visit of a butterfly to an outstretched palm.
From the book Out to Cannan (the fourth book in the Mitford series)
by: Jan Karon