peanut sesame noodles

If you are missing Cambodia try this delicious recipe . . .

Peanut Sesame Noodles
Serves 4-5


from google images

Ingredients:

Sauce
3/4 cup smooth peanut butter
1/3 cup soy sauce
3 tablespoons of chopped fresh ginger
2 garlic clove chopped
3 tablespoons red wine vinegar
2 tablespoons of sesame oil
3 teaspoons honey
1/4-1/2 cup reserved pasta water
1 teaspoon red pepper flakes

Stir fry vegetables
1 small onion diced (or 5 scallions, thinly sliced)
1 each red pepper, yellow pepper thinly sliced
1 cup shredded carrots
[or any vegetables you have on hand]

Noodles
1 pound of thin pasta (linguini or spaghetti)

Top with
4 tablespoons of toasted sesame seeds

Directions:
For the peanut dressing: Place the peanut butter in a large measuring cup and microwave to soften, 15 seconds. Whisk in with the soy sauce, ginger, vinegar, garlic sesame oil, honey, and sesame oil in a small bowl. Thin with the pasta water if needed, 1 tablespoon at a time until pour-able

Stir-fry the vegetables
Cook pasta according to package directions
Drain when done and save some of the pasta water
Add stir-fried vegetables to pasta and toss with sauce
Sprinkle on sesame seeds
Serve immediately