toffee pecan apple crisp

I have made this recipe many times this apple season.
It is adapted from a recipe posted by
Diana on To Everything a Season

Toffee Pecan Apple Crisp



6 apples, peeled and diced (I used Golden Delicious)

8 oz. pkg Bits 'O Brickle Toffee Bits
(or 12 oz. pkg Butterscotch Chips)
¼ cup brown sugar
¼ cup flour
½ tsp cinnamon

1 c. chopped pecans (or walnuts)

½ c. flour
½ c. brown sugar
4 T. softened butter
¾ c. oats



Preheat oven to 375 degrees.
I used a glass pan so I baked it at 350 degrees
Coat a 9x13 pan with baking spray

Place the apples in the 9 x 13 dish.
Combine the chips, ¼ cup sugar, flour, cinnamon
Sprinkle over the apples and bake for 20 minutes


shown with butterscotch chips

While this is baking, prepare the topping.

Topping . . .
½ c. flour
½ c. brown sugar
4 T. softened butter
¾ c. oats

1 c. chopped pecans (or walnuts)

Sprinkle the nuts on the apple mixture.
Sprinkle the topping on top of the nuts.
Bake for approximately 30 minutes until apples are tender.

My family thanks you Diana!