On a weekend trip to a local sugarhouse we discovered a great new treat. When sharing samples with us, the owner suggested a unique way to use the maple cream that we were purchasing. She suggested putting a piece of cheddar cheese on a cracker and topping it with the maple cream. It is a very unique hors d'oeuvre and we love it. I plan to serve it at Wine on Wednesday this week. Saturday continues “Maple Syrup Weekend” in our area. Why not go out, buy a jar and try it for yourself?
We used All-Bran Multi-grain crackers, Cuba cheese and Maple Grove Farm Maple Cream.
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